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America's Test Kitchen

Crepes Two Ways

Season 21 Episode 2108 | 24m 12s

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

Aired: 01/01/21
Distributed nationally by American Public Television
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