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Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Distributed nationally by American Public Television
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  • America's Test Kitchen Season 26
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Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets