NPR & PBS for South Texas (361) 855-2213
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Chinese Dumplings and Soup

Episode 2526 | 28m 25s

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup.

Aired: 09/20/24 | Expires: 10/17/25
Distributed nationally by American Public Television
Extras
Follow the complex lives of giant elephant bulls in Amboseli and Mount Kilimanjaro.
Esau’s journey spans borders that elephants cannot see — but must obey.
In Amboseli, one male’s opportunity attracts rivals — and the attention of watching juveniles.
Male elephants form powerful bonds — and even become adoptive parents together.
Tamara Keith and Amy Walter on Trump expanding presidential power
Art programs give hope to veterans facing PTSD
News Wrap: Massive winter storm snarls post-holiday travel
Mideast experts analyze chances of Gaza peace proposal advancing
What's next for AI and has its explosive growth in 2025 created a bubble?
Latest Episodes
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake, the science behind the cooling powers of ice
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting