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Bites from La Frontera: Pulpo Taco

Season 2 | 1m 24s

Pati Jinich is at Mariscos El Ángel in Tijuana, Baja California, Mexico, to try their house specialty, a decadent octopus taco with cheese, and to find out how they make it.

Support for LA FRONTERA WITH PATI JINICH is provided by University of California San Diego, International Community Foundation, Visit Tucson, County of San Diego, Chicanos Por La Causa, Duty Free Americas, Destination El Paso, City of Laredo, Laredo Economic Development Corporation, City of Nuevo Laredo, Desarrollo Económico de Ciudad Juárez, Tecate, and Fundación FEMSA. Major support is provided by the Corporation for Public Broadcasting.
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