All rights reserved. © 2026
NPR & PBS for South Texas (361) 855-2213
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Bites from La Frontera: Pulpo Taco

Season 2 | 1m 24s

Pati Jinich is at Mariscos El Ángel in Tijuana, Baja California, Mexico, to try their house specialty, a decadent octopus taco with cheese, and to find out how they make it.

Support for LA FRONTERA WITH PATI JINICH is provided by University of California San Diego, International Community Foundation, Visit Tucson, County of San Diego, Chicanos Por La Causa, Duty Free Americas, Destination El Paso, City of Laredo, Laredo Economic Development Corporation, City of Nuevo Laredo, Desarrollo Económico de Ciudad Juárez, Tecate, and Fundación FEMSA. Major support is provided by the Corporation for Public Broadcasting.
Extras
Parenthood is the ultimate journey, full of danger.
This spider mother provides one last meal for her brood: herself.
A boxer crab mother relies on living anemones for defense.
Go behind the scenes of our miniseries "Parenthood."
March 3, 2026 - PBS News Hour full episode
Noem defends aggressive immigration tactics amid bipartisan criticism
News Wrap: Lutnick will testify in House investigation into Epstein
Delroy Lindo on the cultural impact of 'Sinners' and his Oscar-nominated performance
Tehran endures 4th day of intense bombardment from U.S.-Israeli forces
Trump pushes back at conservative voices critical of Iran war
Latest Episodes
All
  • All
  • La Frontera with Pati Jinich Season 2
  • La Frontera with Pati Jinich Season 1
Pati travels the New Mexico/Chihuahua border region, a unique and bio-diverse place.
Pati travels along both sides of the Arizona-Sonora border to see many untouched places.
Pati travels the California border and meets the fronterizos, or borderlanders.
Pati learns how tight-knit family bonds are a theme connecting everything in the Laredos.
Pati Jinich, chef and award-winning host, travels from El Paso and Juarez to Big Bend.