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Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine.

Tasting foraged foods in the Sky Islands region on the Arizona-Sonora border.
Pati travels the New Mexico/Chihuahua border region, a unique and bio-diverse place.
A truck driver tells us what it’s like to cross the Arizona-Sonora border everyday.
Support for LA FRONTERA WITH PATI JINICH is provided by University of California San Diego, International Community Foundation, Visit Tucson, County of San Diego, Chicanos Por La Causa, Duty Free Americas, Destination El Paso, City of Laredo, Laredo Economic Development Corporation, City of Nuevo Laredo, Desarrollo Económico de Ciudad Juárez, Tecate, and Fundación FEMSA. Major support is provided by the Corporation for Public Broadcasting.
Latest Episodes
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  • La Frontera with Pati Jinich Season 2
  • La Frontera with Pati Jinich Season 1
Pati travels the New Mexico/Chihuahua border region, a unique and bio-diverse place.
Pati travels along both sides of the Arizona-Sonora border to see many untouched places.
Pati travels the California border and meets the fronterizos, or borderlanders.
Pati learns how tight-knit family bonds are a theme connecting everything in the Laredos.
Pati Jinich, chef and award-winning host, travels from El Paso and Juarez to Big Bend.
Extras
Pati Jinich tries a house specialty, a decadent octopus taco with cheese.
The overloaded Sonoran-style hot dogs have become a thing in Arizona.
It turns out the world-famous Caesar Salad originated in Mexico!
Chimichangas are a staple on both sides of the border in Arizona and Sonora.
Pati Jinich tries an ice cream sundae with the town’s famous green chiles.
Carne Asada Fries are a very popular Mexican-American mashup in San Diego, California.
Pati travels the California border and meets the fronterizos, or borderlanders.
Pati Jinich meets Ayla Kapahi, the first female head brewer in Arizona.
Pati travels along both sides of the Arizona-Sonora border to see many untouched places.
Pati Jinich is at the San Xavier Mission to try the fry bread.