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America's Test Kitchen

Farmers’ Market Fare

Season 21 Episode 2124 | 24m 12s

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

Aired: 01/01/21
Distributed nationally by American Public Television
Extras
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