All rights reserved. © 2026
NPR & PBS for South Texas (361) 855-2213
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members.

Mediterranean Eggplant Dishes

Season 26 Episode 2614 | 28m 53s

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.

Aired: 09/19/25 | Expires: 04/03/26
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
POV
Trailer for Remake by director Ross McElwee.
A writer-photographer duo explores the Rio Grande and threats to its future.
POV
Trailer for Arrest the Midwife by director Elaine Epstein.
The resurgence of the dance hall. A cattle company reinvents a ranch-to-retail model.
POV
Trailer for How to Build a Library by directors Maia Lekow and Christopher King.
A behind-the-scenes look at the making of the ultimate barbecue ranking.
Yaupon tea and drinking chocolates are steeped in history. Texas wine seeks vindication.
Terry Virts helps build the cupola, a window that forever transformed how we see the Earth.
POV
Trailer for The Gas Station Attendant by director Karla Murthy.
Latest Episodes
All
  • All
  • America's Test Kitchen Season 26
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake, the science behind the cooling powers of ice
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars