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Hearty Mediterranean at Home

Season 20 Episode 2008 | 24m 59s

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Aired: 11/09/21
Distributed nationally by American Public Television
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