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America's Test Kitchen 20th Anniversary Special

54m 09s

To celebrate the 20th anniversary of the most-watched cooking show on public television, the cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time. We’re keeping the focus on the food that has made the show a fan favorite for 500+ episodes and bringing you closer than ever to the cast that makes it happen. This special also features touching fan-submitted videos.

Aired: 11/15/21
Distributed nationally by American Public Television
Extras
See how jungle animal parents raise children by mastering their environment.
Ocean parents must master dedication and intelligence to raise their young.
Animal parents must overcome freshwater’s constant changes.
Explore mammals’ surprising origins, long before the age of dinosaurs.
This frog dad goes to extreme heights to find the safest home for his tadpoles.
Trapped on the wrong side of a flooded river, an elephant mom must decide if it’s safe to cross.
Cichlid parents must learn to work together to protect their young.
James gets himself in a tough spot when he takes on a new role. Jimmy tells Siegfried hard truths.
James arrives at Hensfield dog track to take on the role of attending vet.
Animal parents must balance risk and reward to raise their young in grasslands.
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Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake, the science behind the cooling powers of ice
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting