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Spanish Summer Supper

Season 23 Episode 2325 | 26m 46s

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.

Aired: 01/06/23
Distributed nationally by American Public Television
Extras
Parenthood is the ultimate journey, full of danger.
A boxer crab mother relies on living anemones for defense.
This spider mother provides one last meal for her brood: herself.
Go behind the scenes of our miniseries "Parenthood."
Chris Murphy; Turki al-Faisal; John Sawers
Prince Turki al-Faisal discusses the escalating war with Iran and the response of the Gulf States.
U.S. says it will strike deeper into Iran, saying war has 'only just begun'
Residents flee Iran's capital as agency says death toll in Tehran tops 1,000
Lebanese government and civilians caught in middle of renewed Israel-Hezbollah conflict
Sen. Katie Britt says Trump has the authority to 'finish the job' in Iran
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