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Light Summer Meal

Season 23 Episode 2322 | 26m 46s

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.

Aired: 01/06/23
Distributed nationally by American Public Television
Extras
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This spider mother provides one last meal for her brood: herself.
An unlikely partnership in East Lombok turns shark hunting into a ecotourism venture.
Dr. Jean Tang and Michael Hund discuss the rare disease Epidermolysis Bullosa.
What happened during Hillary Clinton's closed-door deposition on Jeffrey Epstein
Michael Harriot and Geoff Bennett rethink Black history on 'Settle In'
Rose Byrne on her Oscar-nominated performance as an unraveling mother
News Wrap: 2 involved in Cuba speedboat shooting were U.S. citizens, official says
Trump administration halts Minnesota Medicaid funds over fraud allegations
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