All rights reserved. © 2026
NPR & PBS for South Texas (361) 855-2213
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

French Pastries

Season 23 Episode 2309 | 26m 45s

Test cook Lan Lam and host Bridget Lancaster makes a buttery Breton Kouign Amann. Then, equipment expert Adam Ried shares his top pick for an essential baking tool, the banneton. Test cook Elle Simone Scott shares the secrets for perfect, tender Madeleines with host Julia Collin Davison.

Aired: 01/06/23
Distributed nationally by American Public Television
Extras
See how jungle animal parents raise children by mastering their environment.
Ocean parents must master dedication and intelligence to raise their young.
Animal parents must overcome freshwater’s constant changes.
Explore mammals’ surprising origins, long before the age of dinosaurs.
This frog dad goes to extreme heights to find the safest home for his tadpoles.
Trapped on the wrong side of a flooded river, an elephant mom must decide if it’s safe to cross.
Cichlid parents must learn to work together to protect their young.
James gets himself in a tough spot when he takes on a new role. Jimmy tells Siegfried hard truths.
James arrives at Hensfield dog track to take on the role of attending vet.
When danger threatens the nest, these crane parents must stand together.
Latest Episodes
All
  • All
  • America's Test Kitchen Season 26
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake, the science behind the cooling powers of ice
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives