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French Pastries

Season 23 Episode 2309 | 26m 45s

Test cook Lan Lam and host Bridget Lancaster makes a buttery Breton Kouign Amann. Then, equipment expert Adam Ried shares his top pick for an essential baking tool, the banneton. Test cook Elle Simone Scott shares the secrets for perfect, tender Madeleines with host Julia Collin Davison.

Aired: 01/06/23
Distributed nationally by American Public Television
Extras
Parenthood is the ultimate journey, full of danger.
This spider mother provides one last meal for her brood: herself.
A boxer crab mother relies on living anemones for defense.
Go behind the scenes of our miniseries "Parenthood."
Environmental justice advocate works to preserve her family's 100-year-old farm
Primaries in key states begin to shape the midterm matchups
U.S. says it will strike deeper into Iran, saying war has 'only just begun'
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Residents flee Iran's capital as agency says death toll in Tehran tops 1,000
Sen. Katie Britt says Trump has the authority to 'finish the job' in Iran
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