All rights reserved. © 2026
NPR & PBS for South Texas (361) 855-2213
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
CLICK HERE TO GET YOUR TICKETS TO KEDT FOOD & WINE CLASSIC!

A Taste of Sichuan

Season 26 Episode 2617 | 28m 58s

Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.

Aired: 09/19/25 | Expires: 04/24/26
Distributed nationally by American Public Television
Extras
Parenthood is the ultimate journey, full of danger.
See how jungle animal parents raise children by mastering their environment.
A deadly—and growing—global weather phenomenon mystifies scientists.
Otter triplets are extremely rare, and raising them pushes a mother to her limits.
This fish dad doesn’t eat for a month to protect his young.
For an octopus mother, mating marks the beginning of the end.
Ocean parents must master dedication and intelligence to raise their young.
VJ Day is announced and Mrs. Hall helps plan the celebrations. Tristan leans on his brother.
Siegfried and Tristan prepare to pay a visit to a monosyllabic farmer and his horse.
Explore mammals’ surprising origins, long before the age of dinosaurs.
Latest Episodes
All
  • All
  • America's Test Kitchen Season 26
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake, the science behind the cooling powers of ice
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting