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A Taste of Sichuan

Season 26 Episode 2617 | 28m 58s

Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.

Aired: 09/19/25 | Expires: 04/24/26
Distributed nationally by American Public Television
Extras
Follow the Artemis mission to bring humanity back to the Moon for the first time since Apollo.
Uncover the story of the revival of northwestern India’s legendary tiger clan.
These tigers had lost their fear of humans — and it cost them their lives.
A tiger’s dangerous behavior shocks researchers, until the reason is revealed.
The Butternut Tree- Watch Now!
Archaeologists investigate the dramatic origins of democracy in ancient Greece 2,500 years ago.
At Reteti Sanctuary, caretakers prepares to release their oldest orphans into the wild.
A young zebra forms a close bond with her keeper, but not everyone is ready to share the attention.
A call comes in: a week-old elephant calf has fallen into a well.
Go behind the scenes as the team captures a historic elephant herd release.
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