All rights reserved. © 2026
NPR & PBS for South Texas (361) 855-2213
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Shrimp, Fast and Slow

Season 22 Episode 2207 | 24m 53s

Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.

Aired: 01/07/22
Distributed nationally by American Public Television
Extras
Parenthood is the ultimate journey, full of danger.
This spider mother provides one last meal for her brood: herself.
A boxer crab mother relies on living anemones for defense.
An unlikely partnership in East Lombok turns shark hunting into a ecotourism venture.
Jay Inslee; Werner Herzog; Steve Boyes; David Brooks
Longtime New York Times Opinion columnist David Brooks discusses his departure from the paper.
February 27, 2026 - PBS News Hour full episode
February 26, 2026 - PBS News Hour full episode
Rose Byrne on her Oscar-nominated performance as an unraveling mother
Michael Harriot and Geoff Bennett rethink Black history on 'Settle In'
Latest Episodes
All
  • All
  • America's Test Kitchen Season 26
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake, the science behind the cooling powers of ice
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting