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Nutritious and Delicious

Season 20 Episode 2010 | 24m 59s

In this episode, test cook Becky Hays shows host Julia how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Tasting expert Jack Bishop challenges Bridget to a tasting of sriracha. Gadget critic Lisa McManus reveals her picks for gadgets for a healthy lifestyle. Test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.

Aired: 11/09/21
Distributed nationally by American Public Television
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