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Spiced and Sweet

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte
A Taste of Mexico

Mouth-watering recipes and culinary techniques for home cooks from AMERICA'S TEST KITCHEN
Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes.
Breakfast Basics

Host Julia Collin Davison cooks up Perfect Fried Eggs.
Autumn Supper

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.
Summertime Staples

Keith makes Julia the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish
Flavorful Chinese Favorites

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken
The Very Best Paris-Brest

Bridget and Julia reveal the secrets to making the classic Parisian dessert Paris-Brest
Springtime Feast

How to make the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust
Nutritious and Delicious

Test cook Becky Hays makes Skillet-Roasted Chicken Breast with Harissa-Mint Carrots

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