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Childhood Favorites, Grown Up

Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes
Something Hearty, Something Light

Test cook Dan Souza makes host Bridget the ultimate Beef Top Loin Roast with Potatoes
Sous Vide for Company

Test cook Dan Souza teaches a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef
Tasty Thai

Test cook Becky Hays shows Julia how to make Thai Hot and Sour Noodle Soup with Shrimp
Pork and Potatoes

Test cook Becky Hays shows host Bridget how to make a foolproof Herb-Crusted Pork Roast
Two Classic Pastas

Test cook Keith Dresser makes the ultimate Pork, Fennel and Lemon Ragu with Pappardelle
Eggs for the Holidays

Julia Collin Davison makes a showstopping Orange, Cranberry, and Mint Pavlova
Carne Adovada and Esquites

Test cook Elle shows Julia Collin Davison how to make Braised New Mexico-Style Pork.
Chicken and Biscuits

Test cook Lan Lam unlocks the secrets to foolproof Braised Chicken with Mustard and Herbs
A Trip to Rome

The secrets to an incredible Pizza al Taglio with Arugala and Fresh Mozzarella

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