All rights reserved. © 2026
NPR & PBS for South Texas (361) 855-2213
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Plum and Pear Desserts

Season 20 Episode 2022 | 24m 29s

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.

Aired: 11/09/21
Distributed nationally by American Public Television
Extras
Follow the Artemis mission to bring humanity back to the Moon for the first time since Apollo.
Follow the Artemis mission to bring humanity back to the Moon for the first time since Apollo.
April 27, 2026 - PBS News Hour full episode
Ex-agent weighs in on Secret Service security concerns
Liz Landers and Lisa Desjardins describe chaos at Correspondents' Dinner shooting
U.S.-Iran talks at impasse over nuclear program and Strait of Hormuz
Accused Correspondents' Dinner gunman charged with attempted assassination of Trump
New focus on autism fuels debate over splitting the spectrum
Tamara Keith and Amy Walter on the growing risks of political violence
A look at health concerns as Roundup case reaches Supreme Court
Latest Episodes
All
  • All
  • America's Test Kitchen Season 26
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake, the science behind the cooling powers of ice
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting