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Steakhouse for Two

NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Mushroom Mains

Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
A Heartier Taste of Italy

Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Game Day Favorite from Your Air Fryer

Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Borscht and Rye

Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Bienvenue à la Brasserie

Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Multicooker Perfection

Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
Two Simple Pastas

Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef’s knives under $75.
French Pastries

Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Stir-Fry and Congee

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee.

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