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Ode to Armenia

Hosts Bridget and Julia make Lahmajun. Expert Jack Bishop talks all things lentils.
Vindaloo and Chana Masala

Host Julia Collin Davison cooks Pork Vindaloo. Dan Souza makes Julia Chana Masala.
Italian-Inspired Dinners

Braciole and Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
Bulgogi and Bokkeumbap

Korean Marinated Beef and Kimchi Fried Rice; and a primer on sesame products.
Shrimp, Fast and Slow

Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime and a no-fuss Shrimp Risotto.
Jewish Baking

Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.
Irish Staples

Classic Irish Stew with Carrots and Turnips and Irish Brown Soda Bread.
Prime Rib and Popovers

Hosts Bridget and Julia make the ultimate Sous Vide Prime Rib with Mint Persillade.
Grilled Cheese and Tomato Soup

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.

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