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Summertime Staples

Keith makes Julia the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish
Flavorful Chinese Favorites

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken
The Very Best Paris-Brest

Bridget and Julia reveal the secrets to making the classic Parisian dessert Paris-Brest
Springtime Feast

How to make the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust
Nutritious and Delicious

Test cook Becky Hays makes Skillet-Roasted Chicken Breast with Harissa-Mint Carrots
Hearty Mediterranean at Home

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread
Pork Patties and Steak on the Grill

Hosts Bridget Lancaster and Julia Collin Davison prepare Bún Chả and Dan makes Negimaki
Italian Classics

Julia and Bridget prepare Pane Francese, and test cook Erin makes Bridget Chicken Vesuvio.
Updated Italian

Test cook Keith Dresser and host Bridget Lancaster teach us to make Chicken Piccata.
Spring Dinner For Company

Test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon.

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