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Pub-Style Favorites
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
Christmas Baking
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
A Showstopping Chocolate-Raspberry Trifle
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
New Thanksgiving Classics
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Fish the French Way
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Nuts Over Chocolate
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Mediterranean Mains
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
What's for Dinner? Bacon!
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Colorful Cakes
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Chinese Stir-Fry and Salad
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
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