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Scandinavian Brunch

Spiced Kanelbullar (Swedish Cinnamon Buns), gravlax and robot vacuum reviews.
Chocolate Tart and Ice Cream

Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream and all about coconut products..
Chicken Two Ways

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers.
Seafood Feast

Portuguese Seafood Stew, Garlicky Broiled Shrimp and the science behind blanching.
Parathas and Pakoras

Alu Parathas (Potato-Stuffed Griddle Breads) and Pakoras (Spiced Vegetable Fritters).
Thanksgiving for a Small Group

Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Pork Chops and Maple Cake

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; review of apple corers.
French Pastries

Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Stir-Fry and Congee

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee.
Beef Wellington

Show-stopping Beef Wellington and a tasting of domestic caviar.

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