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Pork Two Ways

Test cook Becky Hays makes Bridget Perfect Pan-Seared Pork Tenderloin Steaks.
Carne Adovada and Esquites

Test cook Elle shows Julia Collin Davison how to make Braised New Mexico-Style Pork.
Chinese Noodles and Meatballs

Sichuan Noodles with Chili Sauce and Pork and comforting Lion’s Head Meatballs.
Italian-Inspired Dinners

Braciole and Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
Shareable Spanish Fare

Spanish-Style Meatballs in Almond Sauce and Andalusian Spinach and Chickpeas.
Breakfast with a Kick

Egg, Kimchi, and Avocado Sandwiches and Spanish Migaswith Fried Eggs.
Springtime Feast

Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
Holiday Dessert and Salad

Cranberry Curd Tart with Almond Crust, a blue cheese tasting and Wheat Berry Salad.
Irish Staples

Classic Irish Stew with Carrots and Turnips and Irish Brown Soda Bread.
Vindaloo and Chana Masala

Host Julia Collin Davison cooks Pork Vindaloo. Dan Souza makes Julia Chana Masala.

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