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Nuts Over Chocolate

Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Passover Celebration

Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
Mexican Feast

Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
A Taste of Thailand

Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
What's for Dinner? Bacon!

Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Unexpected Salads

A new broccoli salad, radishes with yogurt-tahini sauce and watermelon salad.
Porchetta-Style Turkey and Fennel

Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
Two Simple Pastas

Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef’s knives under $75.
Breakfast of Champions

Omelets with cheddar and chives, bottled cold brew tasting and breakfast sausage patties.
Ultimate Yule Log

Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.

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