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Parathas and Pakoras

Alu Parathas (Potato-Stuffed Griddle Breads) and Pakoras (Spiced Vegetable Fritters).
Pork Chops and Maple Cake

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; review of apple corers.
Two Simple Pastas

Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef’s knives under $75.
Porchetta-Style Turkey and Fennel

Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
Stir-Fry and Congee

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee.
Breakfast of Champions

Omelets with cheddar and chives, bottled cold brew tasting and breakfast sausage patties.
Beef Wellington

Show-stopping Beef Wellington and a tasting of domestic caviar.
Italian Sweets

Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
Ultimate Yule Log

Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.
Light Summer Meal

Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets.

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