Side Bar Menu

PARTICIPATING RESTAURANTS – WITH MENU

FOOD & WINE CLASSIC – MENU

GET TICKETS TONIGHT AT THE EVENT!

Chef King’s
Smoked Beef Flank with Raspberry Chipotle on Cheddar Mashed Potatoes
Asian Chicken and Rice Noodle Bowl

Fed by Bread
Artisan Sourdough Loaves and Dipping Sauces
Hazelnut Dark Chocolate Bread Bites

Fulton Kettle Corn
Kettle Corn, Garlic Parmesan, Dark Chocolate,
White Cheddar, Sea Salt/Black Pepper, Pickle

Harrison’s Landing
Lobster Bisque, Mini Crab Cakes

H-E-B
Cheeses from around the world, Hummus, Crackers, Dips and Spreads

Janet’s Cakery
Petit Fours

Lucky Panda Chinese Restaurant
Panda Eggrolls, Cream Cheese Puffs, Balamaki Bites

Marco & Co. Catering
A fusion of Tex-Mex and Italian Cuisine

Nothing Bundt Cakes
Various flavors of Bundt Cakes

Nuevo Café
Roasted Poblano Soup

Papa Murphy’s Pizza
A variety of Gourmet Pizzas

Republic of Texas Bar & Grill
Braised Veal Cheek with Corn Consommé Pickled Radish & Carrot on Corn Polenta
Layered Chocolate Mousse Cake with Fresh Berries and Mint

Rigatoni’s Italian Restaurant
Shrimp Chardonnay with Pasta

SaltWater Grill
Citrus Shrimp Cocktail
Honey Sriracha Glazed Salmon

Sandi’s Diner
Waffles, Brownies, Cookies

SMG/Savor @ American Bank Center
Braised Beef Round with Cabernet Demi over Mashed Chardonnay Cassoulet
Dreamsicle Bavarian with Citrus Cream Sauce

Spectra by Comcast Spectacor
Flank Steak with Chimichurri on a Demi Roll
Ceviche Station
Watermelon Agua Fresca

Starbucks Coffee Company
Coffee and Pastries

The Exchange
Sous Vide Pork Loin with Roasted Grapes and a Merlot Reduction paired with
Sausage and Rosemary Stuffed Mushrooms
Homemade Merlot and Roasted Grape Ice Cream

The Post at Lamar Park
Braised Short Ribs with Mushroom Barley

Third Coast Riviera
Ceviche, Pork Leaves, Ginger Chicken Salad
Chocolate Mousse Cake

Ultimate Cheesecake Bakery
Cheesecake and Cake

Venetian Hot Plate
Lasagna
Mini Death by Chocolate Cakes

VHP Catering
Truffle Gruyere Stuffed Potatoes
Beef Wellington Picks and Vegetable Wellington Picks

Hospitality for Volunteers provided by Grimaldi’s Pizzeria

GET TICKETS TONIGHT AT THE EVENT!

VIP Reception MENU
EVENT was on TUESDAY Night

Thank You Venetian Hot Plate and VHP Catering

Charcuterie, Bread Cheese and Fruit

Tenderloin Crostini with Pepper Jelly and Brie

Pizza Puffs with Mozzarella, Tomato and Basil

Twice Baked Red Potato with Truffle and Gruyere

Fried Plantain with Avocado Mango Salsa

Duck Confit with Fig Preserve on Baguette

Shrimp and Fennel Sausage and Pepper Skewers with Marinara

Roasted Vegetable Crudité with Dipping Sauces

Gorgonzola Dates

Smoked Lamb Tenderloin Lollipop

Warm Stuffed Piquillio Pepper, Crab and Tarragon

Chocolate Truffles
Assorted French Macaroons
Petite Fours

Social media & sharing icons powered by UltimatelySocial

Like Us

Close
loading...